Recipes

Recipe: Gingerbread Curley’s Fries

December 21, 2011 By Alison 2 Comments

Here’s a fun way to bring the Boardwalk into your kitchen and all your holiday celebrations! Make some Gingerbread Curley’s Fries! Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoon ground cinnamon 1 1/2 teaspoon ground ginger 1 teaspoon ground allspice 1 teaspoon ground cloves 1/2 teaspoon salt 1/4 teaspoon freshly milled [...]

Filed Under: Food and Beverage, Recipes Tagged With: Christmas Cookies, Curley's Fries, Gingerbread, Morey's Piers, Recipes

Recipe: Terry O’Brien’s Famous Hot Cocoa

December 19, 2011 By Terry 3 Comments

Heat water in microwave. Add instant Swiss Miss hot cocoa mix. Stir. Enjoy.

Filed Under: Morey's Piers, Recipes Tagged With: Christmas, Ghost Ship, Holiday, Hot Chocolate, Morey's Piers, Recipe

Recipe: Hash Brown Egg Bake

December 16, 2011 By Denise 2 Comments

Perfect Breakfast After Opening All Those Presents!

This recipe is easy, really tasty and can be completely prepared in advance; keeping you out of the kitchen Christmas morning! You will need: – 1 pkg (32 oz) frozen potatoes (any chunky type: cubed hash browns, roasted potatoes, etc.), thawed. – 1 pkg sliced bacon (or turkey bacon), cooked and crumbled. – 1 cup [...]

Filed Under: Morey's Piers, Off Season, Recipes Tagged With: Christmas, Holiday, Morey's Piers, Recipe

Recipe: Cuban Spiced Holiday Crown Roast of Pork

December 14, 2011 By Wally 3 Comments

You will need: 1ea Crown Roast of Pork (10-14#) 1 to 2 Cups Chef Walter J’s Cuban Spice Rub® 1 to 2 Cups Water Method 1) Pre heat oven to 350°F. 2) Rub Crown Roast with Cuban Spice. Crumble about 3 feet of aluminum foil into a football shape and put into [...]

Filed Under: Food and Beverage, Morey's Piers, Off Season, Recipes Tagged With: Christmas, Crown Roast Pork, Cuban Spice, Food, Recipe

From Our Families To Yours- Thanksgiving Recipes

November 23, 2011 By Alison 1 Comment

At Morey’s Piers, we’re thankful that we’re able to share our love of sun, fun and the occasional loopty loop with all of you and your families- our guests. I asked our “Morey Moms” if they wouldn’t mind sharing some of their favorite holiday recipes as well. From Karen Morey’s Kitchen: I don’t measure when I cook to [...]

Filed Under: Dining, Morey's Piers, Off Season, Recipes Tagged With: Food, Morey's Piers, Recipe, Thanksgiving Recipes

Impossibly Good Chili

September 26, 2011 By Alison 1 Comment

In 2008, Dinner: Impossible paid a visit to Morey’s Piers. Using nothing but Boardwalk food, Michael Symon and his crew cooked a fantastic gourmet dinner for 300 employees in our Rendezvous Picnic Area. Among delicious dishes like seafood pizza with goat cheese, a stellar clam bake and shrimp corn dogs, Michael Symon served Curley’s Fries [...]

Filed Under: Dining, Food and Beverage, Morey's Piers, Recipes Tagged With: Chili Recipe, Cook Off, Dinner Impossible, Events, Morey's Piers, Recipe, Souper Sunday

Chef Wally Takes Home Top Award!

February 25, 2011 By Alison Leave a Comment

I always get a little worried when men are in the kitchen. Smoke alarms go off in my head as I recall the image of my boyfriend throwing burning toast off a second floor balcony. However, when Wally’s in front of the stove, fantastic things happen (and nothing is ever left on the plate, let [...]

Filed Under: Awards, Food and Beverage, Morey's Piers, Recipes Tagged With: Awards, Food, Grilled Cape May Scallops with Cuban Spices & Chimichurri, Recipe