![[RECIPE] Tuscan Spiced Warm Goat Cheese Log by Chef Wally](/images/sized/content/uploads/general_media/Goat_Cheese-90x60.png)
From Chef Wally's kitchen to yours: a simple, but delicious recipe his family does all year long; especially during the Holidays. It is so easy to do. Almost every supermarket carries a decent goat cheese. Tuscan Spiced Warm Goat Cheese Log…
[RECIPE] Tuscan Spiced Warm Goat Cheese Log by Chef Wally
Joe’s Fish Co. Opentable for Two!
We know you're trying to pack as much fun into your Wildwoods vacation as possible. Now you can grab a bite to eat without missing a beat! We're proud to announce that Joe's Fish Co. now takes reservations through Opentable. You can make a reservation (and earn Opentable…
Breakfast in the Sky
08:00 a.m. Andre wake up! We have Breakfast in the Sky today! The text I got from Maggie this morning as I was finishing my final machine at the gym. 08:02 a.m. I’m awake, do you think I could forget about that?! my response to her.We got to the Ferris wheel at about…
Recipe: Gingerbread Curley’s Fries
Here’s a fun way to bring the Boardwalk into your kitchen and all your holiday celebrations! Make some Gingerbread Curley’s Fries!Ingredients3 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoon ground cinnamon 1 1/2 teaspoon ground ginger 1 teaspoon ground…
Recipe: Cuban Spiced Holiday Crown Roast of Pork
You will need:1ea Crown Roast of Pork (10-14#)1 to 2 Cups Chef Walter J’s Cuban Spice Rub®1 to 2 Cups WaterMethod1) Pre heat oven to 350°F.2) Rub Crown Roast with Cuban Spice. Crumble about 3…
Pumpkin Pie in a Cone
The other day, our Marketing Intern- Caitlin- suggested an ice cream break. Uhm… YES! We took a walk across the boards to Kohr Bros. where she did a little happy dance after looking at the flavor board. One of the giant ice cream machines was labeled “Pumpkin” on…
Impossibly Good Chili
In 2008, Dinner: Impossible paid a visit to Morey’s Piers. Using nothing but Boardwalk food, Michael Symon and his crew cooked a fantastic gourmet dinner for 300 employees in our Rendezvous Picnic Area. Among delicious dishes like seafood pizza with goat cheese, a stellar clam bake and…
Get a Taste of Fall
What do you think of when you think of the fall season? …I think it’s time to eat because bikini season is over for the next 6 months! I especially want to eat some good comfort food like chili and chowder.In case you don’t already know we are having our first annual Souper Sunday…
A Different “Dip” at Raging Waters
All native Pittsburgh area folk like myself know that Heinz products may have 57 varieties. In the early 1890’s, they did carry over 57 different types of products. Today, the Pittsburgh-based food production company now makes over 5,700 products.Raging Waters is proud to serve…
The Wildwood Pizza War Continues
Let me start this with this….TEAM Mack’s!I have let it go for far too long with all these people (George & Jack) writing blogs about Sam’s and no one giving any love to Mack’s. I am Mack’s Girl…no question about it. The thin crispy crust with just enough cheese and…
Hooray for National Ice Cream Sandwich Day
Tomorrow is probably the most anticipated holiday of the summer (right after Independence Day, of course)- it’s National Ice Cream Sandwich Day!How are you going to celebrate? Traditional ice cream sandwiches? Chipwiches? How about a Rice Cream Sandwich?Why, yes. Yes,…
Nothing Matters in the Whole Wide World…
...when you’ve got a date at Jersey Girl!I think it’s safe to say most of us at Morey’s love Jersey Girl Drinks & Dining. Our “watercooler talk” generally consists of, “You went to Jersey Girl?! What did you have?” and then we all drool over…
Whet Your Appetite at Raging Waters
What’s new at Wreckers Beach Grill? Located oceanfront inside Raging Waters waterpark, Wreckers is serving up some new dishes for the 2011 summer season.New items include a Mediterranean Salad with goat cheese, mixed greens, romaine hearts, grape tomatoes, cucumbers, sliced red…
Souper Sunday Chili/Chowder Cook Off
Are you someone who likes to cook? Are you a chef? Well get ready to get your cook on at our first annual Souper Sunday Chili & Chowder Cook Off scheduled for Closing Day on October 9, 2011. I’ve been doing a lot of research on this and our friends over at Santa Cruz Beach Boardwalk…
Summer’s in Full Swing!
The other day was the first day of summer, both Ocean Oasis and Raging Waters are open in full force. Saturday marks the beginning of our full season schedule. So what’s new and exciting up at the piers? Over the past couple of months we’ve told you about our paint shop, new…
And the winner is…..
Twelve brave competitors took to the deck of Joe’s Fish Co. on Memorial Day Weekend to compete in the 2nd Annual Curley’s Fry Eating Competition. With 5 minutes to eat as many fries as they could, the top three eaters wound up stuffing down close to 2 lbs of the…
rain Orr shine
Kathy Orr visited Morey’s on Thursday to kick off Memorial Day weekend with her 9th season of Orr at the Shore. Luckily for us and for the thousands of people that will flock to the island this weekend, she only had good news to give–– Full sun with temps in the…
Watch Your Fingers, Please!
Forget the tram car! I risked life and limb- literally!- to sit down with Justin Vitti, an enthusiastic competitor in tomorrow’s Curley’s Fry Eating Competition. We talked over a barrel of Curley’s Fries and I learned I had to be quick (and watch my fingers) to snag just…
FAMiliarize Yourself
http://www.youtube.com/watch?feature=player_profilepage&v=d3fwrXfDUacThe Greater Wildwoods Tourism Improvement and Development Authority (GWTIDA) organized an island-wide trolly tour on Friday, May 20th for a select group of editors and concierges from the region. The…
Chef Wally Takes Home Top Award!
I always get a little worried when men are in the kitchen. Smoke alarms go off in my head as I recall the image of my boyfriend throwing burning toast off a second floor balcony.However, when Wally’s in front of the stove, fantastic things happen (and nothing is ever left on the…
25° in the Shade
Although it’s February and 25° in the shade, instead of the desired 96° in the shade that we all seem too long for this time of year, I am still thinking about Summer time food. So much so, that I will be at a fundraiser: The 10th Annual South Jersey’s Men R’ Cookin’; Hats…
Two Pep and a Birch…..
The Wildwood Boardwalk is nostalgic for so many reasons. For me, one of these reasons is the food. And while my figure may not agree, I love Boardwalk food. And if you want the best, there is a little pizza joint located right on 26th Street that hits the spot every time I eat…
Re-Inventing the Wheel: Morey’s Takes Breakfast to New Heights
Hey Everyone!I know it’s been a while since I’ve blogged, Nick’s been doing a great job! But I just HAD to share with you all the amazing experience I just had. I was able to be one of the first to have Breakfast in the Sky- our newest attraction at Morey’s. Starting tomorrow,…
“Substitute Bile for Blood”
What do fish tacos and the horrors of the Tower of London have in common? Both were brought to the table in the annual brain storming session between more than 150 amusement park enthusiasts and Morey’s Piers company executives, Will and Jack Morey, along with Executive Chef, Wally Jurusz.…
Yummy and NOW Healthy – Dippin’ Dots
Now you can have your cake (I mean Dippin’ Dots) and eat it to! We are now serving No Sugar Added Vanilla and Trans Fat Free Cookies and Cream at our Dippin’ Dot stands. So, of course I had to try it and you can’t even tell the difference.Go ahead and have some but don’t feel…
Holy Potatoes!
Curley’s Fries took delivery of 5,500 pounds of fresh Idaho potatoes to reload for today. And….as if that weren’t enough – MCR, Morey’s foodservice department set a new receiving record today, taking delivery on a record 5,340 pounds of frozen french fries, which are…