Jumbo's Menu

CRISPY BRUSSEL SPROUTS I 10

Fried Brussel sprouts served with jalapeno ranch dipping sauce

CHICKEN QUESADILLA I 13

Jumbo's grilled chicken, Monterey Jack, peppers & onions

JUMBO QUESADILLA | 22

Double decker quesadilla stuffed with grilled chicken, Montery Jack, peppers, onions, refried beans, & pico de gallo

GUACAMOLE | 3.5

NACHOS | 15

Cheese sauce, pickled jalapeno, cilantro cream, diced tomato, black beans, sliced scallions, and tajin dusting

Guacamole 3.5 | Chicken 5 | Pork  5

BAJA BANG BANG SHRIMP I 12

Crispy fried shrimp, shaved lettuce, & green onions with our special chipotle-sweet chili sauce

FRIED CALAMARI I 14

1/2Ib crispy calamari served with house vodka marinara

PRETZEL BITES I 10.50

Beer cheese - smoked Gouda fondue, & house mustard

FRIED MOZZARELLA BALLS I 10

Hand breaded and fried. Served with house vodka marinara sauce

COCONUT SHRIMP I 11

Batter dipped jumbo shrimp encrusted with sweet coconut & paired w/ a tart citrus dipping sauce

CHEESESTEAK EGGROLLS I 12.50

Served with house vodka marinara

FRIED PICKLE SPEARS | 10

Breadcrumbs mixed with house seasoning. Served with jalapeno ranch dipping sauce

CHILLED PEEL N EAT SHRIMP | 1/2LB 13 1LB | 18

Plain, Old Bay or Chef Walter J's Cuban Spice Rub. Served with house cocktail sauce 

NEW ENGLAND CLAM CHOWDER I 8.50

COBB SALAD I 16

Romaine and spring mixed topped with hard boiled egg, bacon, red onion, avocado, diced blackened chicken, cherry tomato, crumbled blue cheese and balsamic vinaigrette

CAESAR SALAD I 12

JUMBO CAESAR SALAD I 22

Family style serving

Chicken I 12

Crab Cake I 20

SALAD ADDITIONS

Chicken I 5

Crab Cake I 10

1969 I $19.69

21oz top shelf margarita

CORONARITA | 14

House lime margarita paired with a coronarita

Frozen | 1

WATCH THE TRAM CAR PLEASE I 10

House margarita. Served frozen or on the rocks.

Add strawberry, mango or jalapeno I 1.5

BOARDMAN I 10

Coconut rum, lemon juice, pineapple juice, & blue curacao

TACKY WITH CAPITAL T I 10

Watermelon mojito. Rum, lime juice, fresh mint, mint simple syrup, & watermelon. Topped with club soda

SCREW JACK I 11

Light and dark rum, blackberry liqueur, pineapple juice, & orange juice

SENIOR T&T I 10

Will Morey Sr. family favorite. Tanqueray gin and a twist of lime

FATHER OF GRAVITY I 10

Vodka, lime, chili liqueur, & ginger beer

UNCLE FRED'S LEMON SHAKEUP I 10

Curley's Lemon Shakeup paired with Tito's Vodka

Add blueberries I 1.5

GOLDEN NUGGET I 11

Ginger spiced whiskey, blackberry puree, lemon juice, basil simple syrup, & fresh basil. Topped with club soda

FRENCH FRIES I 7

OLD BAY SPICED FRIES I 8

CHEF WALTER J'S CUBAN SPICED FRIES I 9

Served with cilantro cream dipping sauce

KIDDIE COMBOS

POPCORN SHRIMP WITH CHIPS I 9

HOT DOG WITH CHIPS I 9

CHICKEN TENDERS (2) WITH CHIPS I 9

CHICKEN AND CHEESE QUESADILLA I 9

FOUNDER'S BURGER I 14

Lettuce, tomato and choice of cheese: Cheddar, Blue or American

BEACH BURGER I 16

Bacon, lettuce, tomato, beer battered onion rings, American cheese, & special sauce

GHOST REAPER BACON BURGER I 16

Mushrooms, avocado, cherry wood smoked bacon, lettuce, Cheddar cheese, & our secret "Carolina Reaper" sauce

JUMBO BACON BURGER I 25

Three 5.3oz patties stacked and layered with Cheddar cheese, lettuce, tomato, & bacon

CHEESE PIE I 26

Additional toppings I 3ea

Pepperoni, mushroom, or sausage

VEGGIE WHITE I 30

Fresh tomato's, broccoli, mozzarella, white, & yellow jack cheese

FOUR CHEESE WHITE I 30

Mozzarella, Monterey cheddar jack mix, ricotta cheese

BUFFALO CHICKEN I 30

Mozzarella cheese, crumbled blue cheese, diced chicken & buffalo sauce

CHEESESTEAK I 30

Pizza sauce, mozzarella cheese, steak, peppers & onions

JUMBO CHEESE SLICE I 3.5

Additional topping | 1ea

Pepperoni, mushroom, sausage, veggie, or four cheese

BUFFALO CHICKEN SLICE I 5

CHEESE STEAK SLICE I 5

"CARNIES, CIRCUS FOLK ... " I 12

Rum, passion fruit, & strawberry

SURFCOASTER I 12

Rum, pineapple & creamy coconut

"YEA, SALT WATER TAFFY" I 12

Frozen daiquiri made with light rum and your choice of mango or strawberry

CORONA EXTRA (4.5%) MEXICO I 6.5

COORS LIGHT (4.2%) | 5.5

BUD LIGHT (4.2%) MO I 5.5

YUENGLING LAGER (4.4%) PA I 5.5

HEINEKEN (5%) I 6.5

MICHELOB ULTRA (4.2%) I 5.5

TRULY SELTZER LEMON TEA (5%) | 7

TRULY SELTZER WILD BERRY (5%) | 7

HEINEKEN 0.0 (0%) I 6.5

From California

Pinot Grigio (CA) 9 I 24

Sauvignon Blanc (CA) 9124

Chardonnay (CA) 9 I 24

From California

Pinot Noir (CA) 9 I 24

Cabernet Sauvignon (CA) 9 I 24

CHICKEN CAESAR WRAP I 13

Crispy chicken wrapped with romaine, parmesan cheese, & Caesar dressing. Flour tortilla wrap

BUFFALO CHICKEN WRAP I 13

Crispy chicken tenders tossed in buffalo sauce, blue cheese, & chopped celery. Flour tortilla wrap

CRAB CAKE SANDWICH I 18

Stacked with lettuce & tomato. Served with house tartar sauce

LOBSTER AND SHRIMP ROLL I 18

Celery seed, pickled red onion, & bibb lettuce. Served on a grilled New England Style lobster roll

BLACKENED MAHI REUBEN | 15

Topped with 1,000 island dressing, coconut coleslaw, & swiss cheese. Served on toasted rye bread 

FRIED CHICKEN SANDWICH | 13

Topped with lettuce, pickle chips, and Cajun ranch

CHICKEN TENDERS I 9.90

Served with BBQ or honey mustard

CRAB CAKE I 15

House crab cake served over mixed greens, lightly dressed in balsamic vinaigrette. Served with tartar sauce

CHEESESTEAK I 13

Thinly sliced steak topped with American cheese. 

Add onions and peppers

PIZZA STEAK I 14.50

Pizza sauce, mozzarella cheese, sliced pepperoni, & parmesan cheese

CHICKEN CHEESESTEAK I 13

Thinly sliced chicken topped with American cheese. Add onions and peppers

BUFFALO CHICKEN CHEESESTEAK I 14.50

Buffalo sauce, American cheese, & bleu cheese crumble

JUMBO QUESADILLA | 22

Stuffed with grilled chicken, Montery Jack, peppers, onions, refried beans, & pico de gallo. ADD GUACAMOLE | 3.5

CRAB CAKE'S I 26

House crab cakes served with tartar sauce

FRIED SHRIMP I 20

Served with cocktail sauce

STUFFED FLOUNDER | 28

Topped with lobster cream sauce

SEAFOOD COMBO | 30

Crab cake, stuffed flounder, & fried shrimp 

FISH AND CHIPS I 22

Beer battered Cod, served with tartar sauce

FRIED SHRIMP AND CRAB CAKE COMBO I 23

Served with cocktail sauce, & tartar sauce

JUMBO CRAB CAKE I 38

12oz homemade crab cake served with tartar sauce

MILLER LITE (4.2%) WI | 6 | 8

WARSTEINER PILSNER (4.8%) 6.5 | 8.5

WARSTEINER OKTOBERFEST (5.9%) 6.5 | 8.5

KONIG LUDWIG HEFEWEIZEN (5.5%) 6.5 | 8.5

BLUEMOON BELGIAN WHEAT(5.4%)CO | 7| 9

TONEWOOD FUEGO IPA (6.2%) NJ 7.5 | 9.5

TONEWOOD PARKWAY TO PARADISE PILSNER (5.4%) NJ | 6.5 I 8.5

Seasonal collaboration beer between Morey's Piers and our friends at Tonewood Brewery! Crushable Pilsner brewed for summer livin'

TONEWOOD FRESHIES PALE ALE(5%)NJ | 7.5 I 9.5

CAPE MAY HONEY PORTER (5.5%) NJ | 7.5 I 8.5

CAPE MAY IPA (6.2%) NJ | 8 I 10

SAM ADAMS SUMMER ALE (5.3%) MA 7 | 9

SIERRA NEVADA WILD LITTLE THING (5.5%) CA 7.5 | 9.5

SOFT DRINKS I 4

Coke, Diet Coke, Dr. Pepper, HI-C Orange, Sweet

Tea, Unsweetened Tea

Virgin Daquiri's I 7

Smart Water I 4.5

Lemon Shakeup I 5.98

Juice box or Milk I 2.5

Coffee I 2.75