Full Service Outdoor Dining
Re-imagined shore classics in a family - friendly outdoor atmosphere!
Full bar with ocean views and wide range of draft beers and cocktails!
Live music weekends through June 6th and daily beginning June 11th.
Re-imagined shore classics in a family - friendly outdoor atmosphere!
Full bar with ocean views and wide range of draft beers and cocktails!
Live music weekends through June 6th and daily beginning June 11th.
Collaboration beer between Morey's Piers and our friends at Tonewood Brewery. This pilsner goes down almost as smooth as a trip down the shore!
Served with crispy baguette and chips.
Served with lemon Dijon
Served with marinara
Jumbo pretzel topped with our signature crab dip and melted cheddar cheese.
Fried cod, Baja slaw, and lime crema.
Crab cake topped with Baja slaw, and bang bang sauce.
Served over shaved romaine, and topped with pineapple salsa.
ADD CHEDDAR CHEESE SAUCE | 2.67
PINOT NOIR (CA) 9 | 24
CABERNET SAUVIGNON (CA) 9 | 24
PINOT GRIGIO (CA) 9|24
CHARDONNAY (CA) 9 | 24
SAUVIGNON BLANC (CA) 9 | 24
Coke, Diet Coke, Dr. Pepper, HI - C Orange, Sweet Tea, Unsweetened Tea
Toasted baguette melted swiss and provolone cheese.
Arugula tossed with chopped Shisito peppers, red onion, watermelon, feta, and cherry tomato. Dressed with Champagne vinaigrette and fresh mint.
Chopped romaine tossed with house Caesar dressing, topped with shaved parmesan and house croutons.
Mixed greens, cherry tomatoes, cucumber ribbons with shaved radish and house vinaigrette.
Bibb lettuce, lobster and shrimp salad, and chopped chives. Served on New England style lobster roll. Served with Old Bay fries, and a watermelon wedge.
Atlantic salmon, lettuce, tomato, bacon, and lemon dill aioli on toasted sour dough.
Fried cod, black bean and corn salad, shredded lettuce, and cilantro crema.
House crab cake with Dijon mayo, lettuce, and tomato
Buttermilk fried chicken breast topped with pickles, shaved lettuce, and buffalo mayo.
Red onion, lettuce, tomato, and your choice of cheddar or American cheese.
Includes American or provolone cheese.
Cheese wiz | 1
Includes American or provolone.
Cheese wiz | 1
House roasted pork sandwich with wine and garlic topped with sautéed broccoli rabe and provolone.
Ginger spiced whiskey, lemon juice, unsweetened iced tea, peach puree, and fresh mint
Light rum, dark rum, banana liqueur, black berry liqueur, pineapple juice, and orange juice.
Tito's vodka, lime juice, and ginger beer.
ADD FRESH JALAPENO OR CUCUMBER | 1
Vodka, fresh raspberries, and lemonade.
Citrus vodka, ginger liqueur, fresh basil, simple, and lime juice.
Ketel one botanicals, fresh mint, fresh orange, and club soda.
House lime margarita.
ADD strawberry, mango, or jalapeno cucumber | 1.5
Tequila, lime juice, orange liqueur, simple, fresh mint, and ginger beer.
Served with assorted dustings, sauces, and drawn butter. Served with seasonal vegetable and baked potato.
Topped with lemon Dijon. Served with seasonal vegetable and baked potato.
Lemon, white wine, garlic, and butter. Served with seasonal vegetable and baked potato.
House crab cakes with Dijon mayo. Served with seasonal vegetable and baked potato.
(4) jumbo shrimp stuffed with house crab cake. Served with seasonal vegetable and baked potato.
(6) hand breaded shrimp with cocktail sauce. Served with fries and coleslaw.
Served with tartar sauce, fries and coleslaw.
(3) pieces of cod served with tartar sauce, fries and coleslaw.
Fried flounder, fried shrimp, broiled scallops, and broiled crab cake. Served with seasonal vegetable and baked potato.
Shrimp and scallops over penne pasta in a lobster brandy cream sauce.
Stuffed with our house crab mix, topped with tomato basil cream sauce. Served with seasonal vegetable and baked potato.
Stuffed with roasted peppers, mushrooms, olives, garlic, capers, balsamic, olive oil. Served with seasonal vegetable and baked potato.
Dry rubbed and sauced. Served with fries and coleslaw
ADD crab cake | 10
10oz French cut pork chop topped with buttered mushroom gravy. Served with seasonal vegetables and baked potato.
Seasonal collaboration beer between Morey's Piers and our friends at Tonewood Brewery! Crushable Pilsner brewed for summer livin'
Served with crispy baguette and chips.
Served with lemon Dijon
Served with marinara
Jumbo pretzel topped with our signature crab dip and melted cheddar cheese.
Fried cod, Baja slaw, and lime crema.
Crab cake topped with Baja slaw, and bang bang sauce.
Served over shaved romaine, and topped with pineapple salsa.
ADD CHEDDAR CHEESE SAUCE | 2.67
PINOT NOIR (CA) 9 | 24
CABERNET SAUVIGNON (CA) 9 | 24
PINOT GRIGIO (CA) 9|24
CHARDONNAY (CA) 9 | 24
SAUVIGNON BLANC (CA) 9 | 24
Coke, Diet Coke, Dr. Pepper, HI - C Orange, Sweet Tea, Unsweetened Tea
Toasted baguette melted swiss and provolone cheese.
Arugula tossed with chopped Shisito peppers, red onion, watermelon, feta, and cherry tomato. Dressed with Champagne vinaigrette and fresh mint.
Chopped romaine tossed with house Caesar dressing, topped with shaved parmesan and house croutons.
Mixed greens, cherry tomatoes, cucumber ribbons with shaved radish and house vinaigrette.
Bibb lettuce, lobster and shrimp salad, and chopped chives. Served on New England style lobster roll. Served with Old Bay fries, and a watermelon wedge.
Atlantic salmon, lettuce, tomato, bacon, and lemon dill aioli on toasted sour dough.
Fried cod, black bean and corn salad, shredded lettuce, and cilantro crema.
House crab cake with Dijon mayo, lettuce, and tomato
Buttermilk fried chicken breast topped with pickles, shaved lettuce, and buffalo mayo.
Red onion, lettuce, tomato, and your choice of cheddar or American cheese.
Includes American or provolone cheese.
Cheese wiz | 1
Includes American or provolone.
Cheese wiz | 1
House roasted pork sandwich with wine and garlic topped with sautéed broccoli rabe and provolone.
Ginger spiced whiskey, lemon juice, unsweetened iced tea, peach puree, and fresh mint
Light rum, dark rum, banana liqueur, black berry liqueur, pineapple juice, and orange juice.
Tito's vodka, lime juice, and ginger beer.
ADD FRESH JALAPENO OR CUCUMBER | 1
Vodka, fresh raspberries, and lemonade.
Citrus vodka, ginger liqueur, fresh basil, simple, and lime juice.
Ketel one botanicals, fresh mint, fresh orange, and club soda.
House lime margarita.
ADD strawberry, mango, or jalapeno cucumber | 1.5
Tequila, lime juice, orange liqueur, simple, fresh mint, and ginger beer.
Served with assorted dustings, sauces, and drawn butter. Served with seasonal vegetable and baked potato.
Topped with lemon Dijon. Served with seasonal vegetable and baked potato.
Lemon, white wine, garlic, and butter. Served with seasonal vegetable and baked potato.
House crab cakes with Dijon mayo. Served with seasonal vegetable and baked potato.
(4) jumbo shrimp stuffed with house crab cake. Served with seasonal vegetable and baked potato.
(6) hand breaded shrimp with cocktail sauce. Served with fries and coleslaw.
Served with tartar sauce, fries and coleslaw.
(3) pieces of cod served with tartar sauce, fries and coleslaw.
Fried flounder, fried shrimp, broiled scallops, and broiled crab cake. Served with seasonal vegetable and baked potato.
Shrimp and scallops over penne pasta in a lobster brandy cream sauce.
Stuffed with our house crab mix, topped with tomato basil cream sauce. Served with seasonal vegetable and baked potato.
Stuffed with roasted peppers, mushrooms, olives, garlic, capers, balsamic, olive oil. Served with seasonal vegetable and baked potato.
Dry rubbed and sauced. Served with fries and coleslaw
ADD crab cake | 10
10oz French cut pork chop topped with buttered mushroom gravy. Served with seasonal vegetables and baked potato.
Seasonal collaboration beer between Morey's Piers and our friends at Tonewood Brewery! Crushable Pilsner brewed for summer livin'