Full Service Outdoor Dining
Re-imagined shore classics in a family - friendly outdoor atmosphere!
Full bar with ocean views and wide range of draft beers and cocktails!
Live music weekends through June 6th and daily beginning June 11th.
Print Menu
Joe's FISH Menu
TONEWOOD BREWING PARKWAY TO PARADISE
Collaboration beer between Morey's Piers and our friends at Tonewood Brewery. This pilsner goes down almost as smooth as a trip down the shore!
SHAREABLES
JOE'S CRAB DIP | 16
Served with crispy baguette and chips.
FRIED MOZZARELLA | 11
Served with marinara
CRABBY PRETZEL | 16
Jumbo pretzel topped with our signature crab dip and melted cheddar cheese.
BAJA FISH TACOS | 13
Fried cod, Baja slaw, and lime crema.
CRAB CAKE TACOS | 15
Crab cake topped with Baja slaw, and bang bang sauce.
JERK CHICKEN SKEWERS | 12
Served over shaved romaine, and topped with pineapple salsa.
BASKET OF FRIES | 7
ADD CHEDDAR CHEESE SAUCE | 2.67
BASKET OF OLD BAY FRIES | 8
LITTLE MATES
Served with apple juice or soft drinkCHICKEN TENDERS AND CHIPS | 9
POPCORN SHRIMP AND CHIPS | 9
KIDS HOT DOG | 9
PASTA WITH RED SAUCE OR BUTTER | 9
RED WINE
CALIFORNIA
PINOT NOIR (CA) 9 | 24
CABERNET SAUVIGNON (CA) 9 | 24
WHITE WINE
CALIFORNIA
PINOT GRIGIO (CA) 9|24
CHARDONNAY (CA) 9 | 24
SAUVIGNON BLANC (CA) 9 | 24
BEVERAGES
SOFT DRINKS | 4
Coke, Diet Coke, Dr. Pepper, HI - C Orange, Sweet Tea, Unsweetened Tea
KIDS FISHBOWL | 7
SMART WATER | 4.5
LEMON SHAKEUP | 5.98
JUICE BOX OR MILK | 2.5
COFFEE | 2.75
SOUPS AND SALADS
FRENCH ONION SOUP | 9
Toasted baguette melted swiss and provolone cheese.
WATERMELON AND FETA SALAD | 13
Arugula tossed with chopped Shisito peppers, red onion, watermelon, feta, and cherry tomato. Dressed with Champagne vinaigrette and fresh mint.
CAESAR SALAD | 12
Chopped romaine tossed with house Caesar dressing, topped with shaved parmesan and house croutons.
BOARDWALK SALAD | 12
Mixed greens, cherry tomatoes, cucumber ribbons with shaved radish and house vinaigrette.
SALAD ADDITIONS | CHICKEN 5 | SHRIMP 7 | CRAB CAKE | 10
SANDWICHES
Served with choice of fries or side saladLOBSTER AND SHRIMP ROLL | 18
Bibb lettuce, lobster and shrimp salad, and chopped chives. Served on New England style lobster roll. Served with Old Bay fries, and a watermelon wedge.
SALMON BLT | 14
Atlantic salmon, lettuce, tomato, bacon, and lemon dill aioli on toasted sour dough.
CRISPY FISH WRAP | 15
Fried cod, black bean and corn salad, shredded lettuce, and cilantro crema.
CRAB CAKE SANDWICH | 18
House crab cake with Dijon mayo, lettuce, and tomato
FRIED CHICKEN SANDWICH | 13
Buttermilk fried chicken breast topped with pickles, shaved lettuce, and buffalo mayo.
JOE'S BURGER | 15
Red onion, lettuce, tomato, and your choice of cheddar or American cheese.
JAKE'S STEAKS
Served with friesJAKE'S CHEESE STEAK | 14.50
Includes American or provolone cheese.
Cheese wiz | 1
JAKE'S CHICKEN CHEESESTEAK | 14.50
Includes American or provolone.
Cheese wiz | 1
JAKE'S ROAST PORK SANDWICH | 14.50
House roasted pork sandwich with wine and garlic topped with sautéed broccoli rabe and provolone.
JOE'S SIGNATURE COCKTAILS
GINGER PEACH TEA | 12
Ginger spiced whiskey, lemon juice, unsweetened iced tea, peach puree, and fresh mint
RUM RUNNER | 11
Light rum, dark rum, banana liqueur, black berry liqueur, pineapple juice, and orange juice.
TITO'S AMERICAN MULE | 10
Tito's vodka, lime juice, and ginger beer.
ADD FRESH JALAPENO OR CUCUMBER | 1
RASPBERRY LEMON DROP MARTINI | 12
Vodka, fresh raspberries, and lemonade.
BASIL SMASH MARTINI | 12
Citrus vodka, ginger liqueur, fresh basil, simple, and lime juice.
PEACH ORANGE BLOSSOM | 11
Ketel one botanicals, fresh mint, fresh orange, and club soda.
JOE'S MARGARITA | 10
House lime margarita.
ADD strawberry, mango, or jalapeno cucumber | 1.5
JALISCO MOJITO | 11
Tequila, lime juice, orange liqueur, simple, fresh mint, and ginger beer.
LARGE PLATES
SEARED SALMON | 23
Topped with lemon Dijon. Served with seasonal vegetable and baked potato.
BROILED DAYBOAT SCALLOPS | 25
Lemon, white wine, garlic, and butter. Served with seasonal vegetable and baked potato.
JOE'S SIGNATURE CRAB CAKES | 28
House crab cakes with Dijon mayo. Served with seasonal vegetable and baked potato.
STUFFED SHRIMP | 24
(4) jumbo shrimp stuffed with house crab cake. Served with seasonal vegetable and baked potato.
FRIED SHRIMP | 22
(6) hand breaded shrimp with cocktail sauce. Served with fries and coleslaw.
FRIED FLOUNDER | 22
Served with tartar sauce, fries and coleslaw.
FISH AND CHIPS | 22
(3) pieces of cod served with tartar sauce, fries and coleslaw.
SEAFOOD COMBO | 33
Fried flounder, fried shrimp, broiled scallops, and broiled crab cake. Served with seasonal vegetable and baked potato.
SEAFOOD PASTA | 26
Shrimp and scallops over penne pasta in a lobster brandy cream sauce.
CHICKEN MARYLAND | 25
Stuffed with our house crab mix, topped with tomato basil cream sauce. Served with seasonal vegetable and baked potato.
BBQ ST. LOUIS RIBS | 24
Dry rubbed and sauced. Served with fries and coleslaw
ADD crab cake | 10
PORK CHOP | 22
10oz French cut pork chop topped with buttered mushroom gravy. Served with seasonal vegetables and baked potato.
DRAFT BEER
16oz | 20ozMILLER LITE (4.2%) WI 6 | 8
YUENGLING LAGER (4.4%) 6 | 8
CORONA PREMIER (4%) MEXICO 6.5 | 8.5
MODELO ESPECIAL (4.4%) 6.5 | 8.5
BLUE MOON BELGIAN WHEAT (5.4%) CO 7 | 9
LEINENKUGEL SUMMER SHANDY (4.2%) WI 7 | 9
TONEWOOD PARKWAY TO PARADISE (5.4%) 6.5 | 8.5
Seasonal collaboration beer between Morey's Piers and our friends at Tonewood Brewery! Crushable Pilsner brewed for summer livin'
TONEWOOD FRESHIES PALE ALE (5%) NJ 7.5 | 9.5
TONEWOOD FUEGO IPA (6.2%) NJ 7.5 | 9.5
CAPE MAY IPA (6.2%) NJ 8 | 10
CAPE MAY HONEY PORTER (5.5%) 7.5 | 9.5
SIERRA NEVADA WILD LITTLE THING (5.5%) CA 7.5 | 9.5
BOTTLED AND CANNED
CORONA EXTRA (4.5%) MEXICO | 6.5
COORS LIGHT (4.2%) CO | 5.5
BUD LIGHT (4.2%) MO | 5.5
HEINEKEN (5%) | 6.5
MICHELOB ULTRA (4.2%) | 5.5
TRULY SELTZER LEMON TEA (5%) | 7
HEINEKEN 0.0 | 6.5
SHAREABLES
JOE'S CRAB DIP | 16
Served with crispy baguette and chips.
FRIED MOZZARELLA | 11
Served with marinara
CRABBY PRETZEL | 16
Jumbo pretzel topped with our signature crab dip and melted cheddar cheese.
BAJA FISH TACOS | 13
Fried cod, Baja slaw, and lime crema.
CRAB CAKE TACOS | 15
Crab cake topped with Baja slaw, and bang bang sauce.
JERK CHICKEN SKEWERS | 12
Served over shaved romaine, and topped with pineapple salsa.
BASKET OF FRIES | 7
ADD CHEDDAR CHEESE SAUCE | 2.67
BASKET OF OLD BAY FRIES | 8
LITTLE MATES
Served with apple juice or soft drinkCHICKEN TENDERS AND CHIPS | 9
POPCORN SHRIMP AND CHIPS | 9
KIDS HOT DOG | 9
PASTA WITH RED SAUCE OR BUTTER | 9
RED WINE
CALIFORNIA
PINOT NOIR (CA) 9 | 24
CABERNET SAUVIGNON (CA) 9 | 24
WHITE WINE
CALIFORNIA
PINOT GRIGIO (CA) 9|24
CHARDONNAY (CA) 9 | 24
SAUVIGNON BLANC (CA) 9 | 24
BEVERAGES
SOFT DRINKS | 4
Coke, Diet Coke, Dr. Pepper, HI - C Orange, Sweet Tea, Unsweetened Tea
KIDS FISHBOWL | 7
SMART WATER | 4.5
LEMON SHAKEUP | 5.98
JUICE BOX OR MILK | 2.5
COFFEE | 2.75
SOUPS AND SALADS
FRENCH ONION SOUP | 9
Toasted baguette melted swiss and provolone cheese.
WATERMELON AND FETA SALAD | 13
Arugula tossed with chopped Shisito peppers, red onion, watermelon, feta, and cherry tomato. Dressed with Champagne vinaigrette and fresh mint.
CAESAR SALAD | 12
Chopped romaine tossed with house Caesar dressing, topped with shaved parmesan and house croutons.
BOARDWALK SALAD | 12
Mixed greens, cherry tomatoes, cucumber ribbons with shaved radish and house vinaigrette.
SALAD ADDITIONS | CHICKEN 5 | SHRIMP 7 | CRAB CAKE | 10
SANDWICHES
Served with choice of fries or side saladLOBSTER AND SHRIMP ROLL | 18
Bibb lettuce, lobster and shrimp salad, and chopped chives. Served on New England style lobster roll. Served with Old Bay fries, and a watermelon wedge.
SALMON BLT | 14
Atlantic salmon, lettuce, tomato, bacon, and lemon dill aioli on toasted sour dough.
CRISPY FISH WRAP | 15
Fried cod, black bean and corn salad, shredded lettuce, and cilantro crema.
CRAB CAKE SANDWICH | 18
House crab cake with Dijon mayo, lettuce, and tomato
FRIED CHICKEN SANDWICH | 13
Buttermilk fried chicken breast topped with pickles, shaved lettuce, and buffalo mayo.
JOE'S BURGER | 15
Red onion, lettuce, tomato, and your choice of cheddar or American cheese.
JAKE'S STEAKS
Served with friesJAKE'S CHEESE STEAK | 14.50
Includes American or provolone cheese.
Cheese wiz | 1
JAKE'S CHICKEN CHEESESTEAK | 14.50
Includes American or provolone.
Cheese wiz | 1
JAKE'S ROAST PORK SANDWICH | 14.50
House roasted pork sandwich with wine and garlic topped with sautéed broccoli rabe and provolone.
JOE'S SIGNATURE COCKTAILS
GINGER PEACH TEA | 12
Ginger spiced whiskey, lemon juice, unsweetened iced tea, peach puree, and fresh mint
RUM RUNNER | 11
Light rum, dark rum, banana liqueur, black berry liqueur, pineapple juice, and orange juice.
TITO'S AMERICAN MULE | 10
Tito's vodka, lime juice, and ginger beer.
ADD FRESH JALAPENO OR CUCUMBER | 1
RASPBERRY LEMON DROP MARTINI | 12
Vodka, fresh raspberries, and lemonade.
BASIL SMASH MARTINI | 12
Citrus vodka, ginger liqueur, fresh basil, simple, and lime juice.
PEACH ORANGE BLOSSOM | 11
Ketel one botanicals, fresh mint, fresh orange, and club soda.
JOE'S MARGARITA | 10
House lime margarita.
ADD strawberry, mango, or jalapeno cucumber | 1.5
JALISCO MOJITO | 11
Tequila, lime juice, orange liqueur, simple, fresh mint, and ginger beer.
LARGE PLATES
SEARED SALMON | 23
Topped with lemon Dijon. Served with seasonal vegetable and baked potato.
BROILED DAYBOAT SCALLOPS | 25
Lemon, white wine, garlic, and butter. Served with seasonal vegetable and baked potato.
JOE'S SIGNATURE CRAB CAKES | 28
House crab cakes with Dijon mayo. Served with seasonal vegetable and baked potato.
STUFFED SHRIMP | 24
(4) jumbo shrimp stuffed with house crab cake. Served with seasonal vegetable and baked potato.
FRIED SHRIMP | 22
(6) hand breaded shrimp with cocktail sauce. Served with fries and coleslaw.
FRIED FLOUNDER | 22
Served with tartar sauce, fries and coleslaw.
FISH AND CHIPS | 22
(3) pieces of cod served with tartar sauce, fries and coleslaw.
SEAFOOD COMBO | 33
Fried flounder, fried shrimp, broiled scallops, and broiled crab cake. Served with seasonal vegetable and baked potato.
SEAFOOD PASTA | 26
Shrimp and scallops over penne pasta in a lobster brandy cream sauce.
CHICKEN MARYLAND | 25
Stuffed with our house crab mix, topped with tomato basil cream sauce. Served with seasonal vegetable and baked potato.
BBQ ST. LOUIS RIBS | 24
Dry rubbed and sauced. Served with fries and coleslaw
ADD crab cake | 10
PORK CHOP | 22
10oz French cut pork chop topped with buttered mushroom gravy. Served with seasonal vegetables and baked potato.
DRAFT BEER
16oz | 20ozMILLER LITE (4.2%) WI 6 | 8
YUENGLING LAGER (4.4%) 6 | 8
CORONA PREMIER (4%) MEXICO 6.5 | 8.5
MODELO ESPECIAL (4.4%) 6.5 | 8.5
BLUE MOON BELGIAN WHEAT (5.4%) CO 7 | 9
LEINENKUGEL SUMMER SHANDY (4.2%) WI 7 | 9
TONEWOOD PARKWAY TO PARADISE (5.4%) 6.5 | 8.5
Seasonal collaboration beer between Morey's Piers and our friends at Tonewood Brewery! Crushable Pilsner brewed for summer livin'