Joe's FISH Menu

OYSTERS ON THE HALF SHELL | (6) 16 (12) 28

Lemon, cocktail sauce, and mignonette.

CLAMS ON THE HALF SHELL | (6) 12 (12) 22

Lemon and cocktail sauce.

CHAR-GRILLED OYSTERS | (6) 18

Lemon, parsley, butter, and parmesan. 

SHRIMP COCKTAIL | 12

Four jumbo shrimp served chilled with cocktail sauce. 

JOE'S CRAB DIP | 16

Served with crispy baguette and chips. 

CALAMARI | 14

Served with lemon Dijon

FRIED MOZZARELLA | 11

Served with marinara

CRABBY PRETZEL | 16

Jumbo pretzel topped with our signature crab dip and melted cheddar cheese. 

BAJA FISH TACOS | 13

Fried cod, Baja slaw, and lime crema. 

CRAB CAKE TACOS | 15

Crab cake topped with Baja slaw, and bang bang sauce. 

JERK CHICKEN SKEWERS | 12

Served over shaved romaine, and topped with pineapple salsa. 

BASKET OF FRIES | 7

BASKET OF OLD BAY FRIES | 8

CHICKEN TENDERS AND CHIPS | 9

POPCORN SHRIMP AND CHIPS | 9

KIDS HOT DOG | 9

PASTA WITH RED SAUCE OR BUTTER | 9

CALIFORNIA

PINOT NOIR (CA) 9 | 24 

CABERNET SAUVIGNON (CA) 9 | 24

CALIFORNIA

PINOT GRIGIO (CA) 9|24

CHARDONNAY (CA) 9 | 24 

SAUVIGNON BLANC (CA) 9 | 24 

FROZEN MARGARITA | 12

FROZEN ORANGE CRUSH | 12

SOFT DRINKS | 4

Coke, Diet Coke, Dr. Pepper, HI - C Orange, Sweet Tea, Unsweetened Tea

KIDS FISHBOWL | 7

SMART WATER | 4.5

LEMON SHAKEUP | 5.98

JUICE BOX OR MILK | 2.5

COFFEE | 2.75

FRENCH ONION SOUP | 9

Toasted baguette melted swiss and provolone cheese.

WATERMELON AND FETA SALAD | 13

Arugula tossed with chopped Shisito peppers, red onion, watermelon, feta, and cherry tomato. Dressed with Champagne vinaigrette and fresh mint. 

CAESAR SALAD | 12

Chopped romaine tossed with house Caesar dressing, topped with shaved parmesan and house croutons. 

BOARDWALK SALAD | 12

Mixed greens, cherry tomatoes, cucumber ribbons with shaved radish and house vinaigrette.

SALAD ADDITIONS | CHICKEN 5 | SHRIMP 7 | CRAB CAKE | 10

LOBSTER AND SHRIMP ROLL | 18

Bibb lettuce, lobster and shrimp salad, and chopped chives. Served on New England style lobster roll. Served with Old Bay fries, and a watermelon wedge.

SALMON BLT | 14

Atlantic salmon, lettuce, tomato, bacon, and lemon dill aioli on toasted sour dough. 

CRISPY FISH WRAP | 15

Fried cod, black bean and corn salad, shredded lettuce, and cilantro crema. 

CRAB CAKE SANDWICH | 18

House crab cake with Dijon mayo, lettuce, and tomato

FRIED CHICKEN SANDWICH | 13

Buttermilk fried chicken breast topped with pickles, shaved lettuce, and buffalo mayo. 

JOE'S BURGER | 15

Red onion, lettuce, tomato, and your choice of cheddar or American cheese.

JAKE'S CHEESE STEAK | 14.50

Includes American or provolone cheese.

Cheese wiz | 1 

JAKE'S CHICKEN CHEESESTEAK | 14.50

Includes American or provolone. 

Cheese wiz | 1 

JAKE'S ROAST PORK SANDWICH | 14.50

House roasted pork sandwich with wine and garlic topped with sautéed broccoli rabe and provolone.

GINGER PEACH TEA | 12

Ginger spiced whiskey, lemon juice, unsweetened iced tea, peach puree, and fresh mint 

RUM RUNNER | 11

Light rum, dark rum, banana liqueur, black berry liqueur, pineapple juice, and orange juice. 

TITO'S AMERICAN MULE | 10

Tito's vodka, lime juice, and ginger beer.

ADD FRESH JALAPENO OR CUCUMBER | 1 

RASPBERRY LEMON DROP MARTINI | 12

Vodka, fresh raspberries, and lemonade.

BASIL SMASH MARTINI | 12

Citrus vodka, ginger liqueur, fresh basil, simple, and lime juice.

PEACH ORANGE BLOSSOM | 11

Ketel one botanicals, fresh mint, fresh orange, and club soda.

JOE'S MARGARITA | 10

House lime margarita. 

ADD strawberry, mango, or jalapeno cucumber | 1.5

JALISCO MOJITO | 11

Tequila, lime juice, orange liqueur, simple, fresh mint, and ginger beer.

SEARED SALMON | 23

Topped with lemon Dijon. Served with seasonal vegetable and baked potato. 

BROILED DAYBOAT SCALLOPS | 25

Lemon, white wine, garlic, and butter. Served with seasonal vegetable and baked potato. 

JOE'S SIGNATURE CRAB CAKES | 28

House crab cakes with Dijon mayo. Served with seasonal vegetable and baked potato. 

STUFFED SHRIMP | 24

(4) jumbo shrimp stuffed with house crab cake. Served with seasonal vegetable and baked potato.

FRIED SHRIMP | 22

(6) hand breaded shrimp with cocktail sauce. Served with fries and coleslaw. 

FRIED FLOUNDER | 22

Served with tartar sauce, fries and coleslaw. 

FISH AND CHIPS | 22

(3) pieces of cod served with tartar sauce, fries and coleslaw.

SEAFOOD COMBO | 33

Fried flounder, fried shrimp, broiled scallops, and broiled crab cake. Served with seasonal vegetable and baked potato. 

SEAFOOD PASTA | 26

Shrimp and scallops over penne pasta in a lobster brandy cream sauce.

CHICKEN MARYLAND | 25

Stuffed with our house crab mix, topped with tomato basil cream sauce. Served with seasonal vegetable and baked potato.

MEDITERRANEAN STUFFED CHICKEN | 22

Stuffed with roasted peppers, mushrooms, olives, garlic, capers, balsamic, olive oil. Served with seasonal vegetable and baked potato. 

BBQ ST. LOUIS RIBS | 24

Dry rubbed and sauced. Served with fries and coleslaw

ADD crab cake | 10 

PORK CHOP | 22

10oz French cut pork chop topped with buttered mushroom gravy. Served with seasonal vegetables and baked potato. 

MILLER LITE (4.2%) WI 6 | 8

YUENGLING LAGER (4.4%) 6 | 8

CORONA PREMIER (4%) MEXICO 6.5 | 8.5

MODELO ESPECIAL (4.4%) 6.5 | 8.5

BLUE MOON BELGIAN WHEAT (5.4%) CO 7 | 9

LEINENKUGEL SUMMER SHANDY (4.2%) WI 7 | 9

TONEWOOD PARKWAY TO PARADISE (5.4%) 6.5 | 8.5

Seasonal collaboration beer between Morey's Piers and our friends at Tonewood Brewery! Crushable Pilsner brewed for summer livin'

TONEWOOD FRESHIES PALE ALE (5%) NJ 7.5 | 9.5

TONEWOOD FUEGO IPA (6.2%) NJ 7.5 | 9.5

CAPE MAY IPA (6.2%) NJ 8 | 10

CAPE MAY HONEY PORTER (5.5%) 7.5 | 9.5

SIERRA NEVADA WILD LITTLE THING (5.5%) CA 7.5 | 9.5

CORONA EXTRA (4.5%) MEXICO | 6.5

COORS LIGHT (4.2%) CO | 5.5

BUD LIGHT (4.2%) MO | 5.5

HEINEKEN (5%) | 6.5

MICHELOB ULTRA (4.2%) | 5.5

TRULY SELTZER WILD BERRY (5%) OH | 7

TRULY SELTZER LEMON TEA (5%) | 7

HEINEKEN 0.0 | 6.5