Enjoy a Jersey Shore classic serving up amazing brunch and dinner with a fantastic greek twist on some classic recipes. Our location is right before Wildwood's award-winning beaches and Mariner's Piers boardwalk ramp. Jersey Girl also offers a full bar that mixes specialty Jersey-themed cocktails, craft beer, and much more. A variety of delicious food options are offered including eggs benedict,
We have plenty of indoor seating and an expanded patio area to enjoy some beautiful summer nights.
Join us every Thursday, Friday, Saturday, and Sunday night for live entertainment on the back deck from 6 pm - 9 pm and Sunday Brunch 10:30 am-1:30 pm.
Fantastic restaurant. We go here every year when we go to Jersey Shore for vacation. A must. Delicious food, great drinks, kids love the popcorn shrimp in the fun display. Seafood is fabulous along with house specials. Dim lighting, upscale but casual at the same time. Family friendly but not loud. Highly recommend.
Monica J
MEET OUR EXECUTIVE CHEF
Executive Chef George Mallous and his brother Argie have operated numerous restaurants over the last 32 years. It all started when their parents came to the Wildwoods from Velventos, Greece, in 1956 and opened their first restaurant. George, who attended the Culinary Institute of America in New York, says, “My brother and I often create recipes together. We use the Greek phrase “Meraki” - which translates as - to do something with soul, creativity, or love; to put something of yourself into your work.” While George’s home base is at the Jersey Girl, Argie operates the Olive Branch on the mainland. It’s fair to say that olive oil runs through the veins of both brothers.
