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Today Wednesday Aug 4

Internships

Morey's Piers, the region's leading Family Recreation destination, is recruiting Interns to join our seasonal team. The internship provides the opportunity for college students to develop a wide range of resume-building skills, while working alongside professionals that represent some of the best in the field. Interns will have the opportunity to interact with co-workers at every level - from management to fellow co-workers.

Culinary Internship

Culinary Interns at Morey's Piers and Water Parks assist in overall Food and Beverage facility operations including, but not limited to: assisting in the development of menu items, determining ordering needs, food preparation, assisting in the planning and implementation of special function and catering events, inventory management, and the overall guest experience.

For training purposes, applicants must be available to start work on or before the middle of May in order to be considered for this position. Internships run for approximately 3 months, and generally begin in May and end in mid-August or early September.

Job Requirements/Qualifications:

  • Must be a minimum of 18 years of age.
  • Must understand the daily operations of restaurants and quick service food locations.
  • Must successfully complete all department training programs.
  • ServSafe certification or equivalent food handling certification/training; TIPS certification a plus.
  • Able to understand professional standards including: sanitation, handling and care of food, cook processes and operation of kitchen equipment.
  • Able to work effectively independently as well as part of a team.
  • Strong organizational skills and ability to multi-task.
  • Able to work in a high intensity environment.
  • Must be able to work flexible hours, including nights, weekends and holidays.
  • Must be able to perform physical activities that require moving one's whole body such as lifting, balancing, climbing and stooping or bending.
  • Must be able to push, pull or lift up to 25lbs.
  • Must be able to stand/walk up to 12 hours at a time.
  • Must be able to work in varying weather (rain, wind, cold temperatures, direct sunlight or high heat and humidity.

If interested, please email PDFs of your cover letter and resume to hr@moreyspiers.com

Please include an email subject line of "2021 Culinary Internship."

IT Internship

Morey's Piers, the region's leading Family Recreation destination, is recruiting an IT Intern to join the 2021 seasonal team.

The IT Intern is primarily responsible for assisting the IT Team with the day to day operations of the company's IT systems. Responsibilities include, but are not limited to: installing, maintaining, troubleshooting and repairing personal computer hardware and software; cleaning/maintaining Boca ticket printers; troubleshooting admissions and food & beverage workstation peripherals (cash drawers, scanners, receipt printers, Boca printers, mag swipes, etc.); assisting IT Team with help desk requests; communicating with the Operations Team via radio.

Job Requirements:

  • Attending school for an IT related major or minor; or minimum of 3 years work experience in an IT position.
  • Thorough knowledge of Microsoft Windows Operating System; basic knowledge of Microsoft Word and Excel.
  • High level communication skills (verbal & written).
  • Strong interpersonal skills.
  • Must be able to work flexible hours, including weekends, holidays and evenings (average 40+ hours).
  • Must be able to move or lift heavy objects weighing up to 30 lbs.
  • Must be able to perform physical activities that require moving one's whole body such as lifting, balancing, climbing and stooping or bending.
  • Must be able to work in varying weather (rain, wind, cold temperatures, direct sunlight or high heat and humidity).
  • Must have a valid US driver's license with clean record.

If interested, please email PDFs of your cover letter and resume to hr@moreyspiers.com. Please include an email subject line of "2021 IT Internship Applicant."