Recipe: Hash Brown Egg Bake

December 16, 2011 by Kristel Fillmore in


This recipe is easy, really tasty and can be completely prepared in advance; keeping you out of the kitchen Christmas morning!

You will need:

- 1 pkg (32 oz) frozen potatoes (any chunky type: cubed hash browns, roasted potatoes, etc.), thawed.

- 1 pkg sliced bacon (or turkey bacon), cooked and crumbled.

- 1 cup (4 oz) shredded cheddar cheese

- 1/4 to 1/2 tsp salt

- 8 eggs

- 2 cups milk

- dash paprika


1. In a large bowl, combine first 4 ingredients. Spoon into a greased 13in x 9in baking dish. In another large bowl, whisk egg and milk until smooth, pour over hash brown mixture. Sprinkle with paprika.

2. Bake, uncovered, at 350 degrees for 40-50min until a knife inserted near the center comes out clean. Yield: 8 servings.

Can be prepared in advance, covered and refrigerated overnight. Remove from fridge 30 min before baking.


Recipe Hash Brown Egg Bake - Forum Indonesia says:

December 17, 2011 at 2:10 am

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jacklyn says:

December 23, 2011 at 9:30 am

could you please post the recipes in a printable format…i loved them but was unable to print…thank you

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